How to Prepare Hōjicha
Preparing hōjicha should feel easy. Small steps, done with care. Something to enjoy at any time of day.
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1. Add the hōjicha
Sift into your bowl.
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2. Add water
Add hot water (around 180°F).
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3. Whisk
Whisk gently until smooth.
A light layer of foam is natural.
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4. Adjust
Add more water for a lighter cup.
For a softer finish, a touch of milk.
Enjoy warm, or over ice.
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A few considerations
- Use hot, not boiling water.
- Whisk with intention, not force.
- Enjoy immediately.
Warm, balanced, and easy to return to.