Kyōcha Handpicked Honzu Asahi

Honzu Asahi (あさひ)

Handpicked · Shade-grown

First harvest · Stone-milled

Origin: Uji, Kyoto

Lineage: 10-generation Honzu tea family

Grown under traditional Honzu shading and handpicked once a year, each leaf reflects a method shaped by time, care, and generations of experience. The result is a matcha defined not only by its character, but by the craft behind it.

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Tasting Notes:

• Layered umami

• Natural sweetness

• Dense, silken body

• Subtle straw and earth

• Long, refined finish

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Best Enjoyed:

Koicha · Usucha

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Collector’s Note:
Extremely limited production

One tin per customer

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Storage:

Store in a cool, dry place, away from light and heat.