How to Prepare Matcha
Preparing matcha should feel natural. Small steps, done with care. A rhythm you return to, every day.
⸻
1. Add the matcha
Sift into your bowl.
⸻
2. Add water
Add a small amount of room temperature water.
⸻
3. Create a base
Mix gently until a smooth paste forms.
⸻
4. Whisk
Add hot water (around 175°F), then whisk with light, quick movements.
A soft layer of foam will form.
⸻
5. Pause
Take a moment.
Notice the color.
Feel the warmth of the bowl.
⸻
6. Drink
Enjoy as is, or over ice.
For a softer expression, a touch of milk.
⸻
A few considerations
- Avoid boiling water.
- Sift for a smoother texture.
- Whisk with intention, not force.
- Enjoy immediately.
⸻
The Kyōcha Way
A quiet ritual you return to, every day.