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Handmade Bamboo Whisk
An essential part of the matcha ritual, the Kyōcha Chasen is designed to create a smooth, even froth and bring out the full texture of the tea. Both functional and beautiful, it transforms daily preparation into a more intentional practice.
Use
For whisking matcha into a smooth, refined bowl of usucha or koicha.
Care
Before use, gently soften the tines in warm water for 1–2 minutes to prepare the whisk.
After each use, rinse with warm water only and allow it to air dry completely.
Store upright, ideally on a whisk holder, to help maintain its shape.
- As a handcrafted tool, slight variations and natural wear over time are part of its character.
