Kyōcha Handpicked Samidori

Single Cultivar · Samidori

Handpicked · First harvest

Shade-grown · Stone-milled

Origin: Uji, Kyoto

Samidori (さみどり)

A Uji-origin cultivar known for its depth, balance, and refined umami.

Flavor Profile:

• Deep umami

• Low bitterness

• Creamy, full body

• Gentle sweetness

• Lingering finish

Best Enjoyed:

Usucha · Koicha

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Storage:

Store in a cool, dry place, away from light and heat.