Kyōcha Okumidori (Organic)

Single Cultivar · Limited Release 

First harvest · Shade-grown · Stone-milled

Origin: Kyoto (Wazuka), Japan

JAS-certified organic farm

Okumidori (おくみどり)

A Kyoto-grown cultivar known for its clean profile, gentle sweetness, and smooth, balanced character.

Flavor Profile:

• Smooth umami

• Gentle sweetness

• Soft vegetal notes

• Light, airy body

• Clean, refreshing finish

Best Enjoyed:

Usucha · Koicha 

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Storage:

Store in a cool, dry place, away from light and heat.